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Menu
Sweet potato puree infused with curry and olive oil, served with toasted bread.
$13.00

Rich,buttery bone marrow topped with coconut sambal sauce, accompanied by fresh baguettes.
$14.00

Marinated Tom Yum pork ribs served with the chef's special curry sauce.
$12.00

Crispy softshell crab paired with a flavorful curry sauce, accompanied by roti canai.
$15.00
Grilled pork jowl marinated in lemongrass, served with Nam Jim Jaew sauce.
$13.00

corn riblets grilled and enhanced with a buttery cheese topping.
$9.00

Vegetarian spring roll served with a Vietnamese-inspired dipping sauce.
$7.00
Crispy fried wings coated in a sweet and spicy sauce.
$13.00
hot and sour Tom yum soup featuring shrimp and vegetables.
$15.00
Refreshing salad made with fresh papaya and shrimp.
$13.00
Poached king oyster mushrooms drizzled with lime juice and served with crispy rice paper (vegetarian).
$13.00
Braised beef short ribs served with curry sauce bed of potato purée and pineapple.
$29.00

Grilled bronzino accompanied by our house seafood sauce.
$35.00

A medley of scallops, shrimp,mussels, and baby squid stir-fried with sambal sauce.
$29.00

Marinated lamb chop grilled and served with a red wine tamarind sauce.
$35.00

A flavorful broth featuring shrimp, chicken, and egg noodles in a traditional laksa soup base.
$22.00

Flat rice noodles stir-fried with beef and an assortment of vegetables.
$18.00

Thai-style egg noodles stir-fried with vegetables, shrimp, and topped with peanuts.
$18.00

Grilled crispy-skinned duck served with massaman curry, accompanied by egg noodles and basil shallots.
$25.00

A slow-cooked prawn broth featuring prawns and noodles.
$25.00
Cantonese-style fried rice with crab meat and Thai seafood sauce.
$24.00
stir fried mustard greens string bean in house sauce
$15.00

Stir-fried eggplant with a vegetarian sauce.
$15.00

Mushroom tofu and bell pepper in vegetarian sauce
$19.00
Stir-fried morning glory with garlic.
$15.00